Prep time: 20 minutes

Bake time: 20 minutes

Ingredient List:

• 2 Cups All-Purpose Flour
• 1 ½ C Kiwi
• 1/2 C Rolled Oats
• 1/3 C White Sugar
• 1/3 C Brown Sugar
• 2 tsp Baking Soda
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Salt
• 1 Cup Yogurt
• 1/2 Cup Vegetable Oil
• 2 Eggs
• 1 1/2 tsp Vanilla extract
• 1/2 tsp Almond Extract

Instructions:

• Preheat the oven to 375 F.
• Grease a 12-cup muffin tin.
• Whisk dry ingredients together. This includes flour, rolled oats, sugars, baking soda, spices, and salt.
• Whisk all of the wet ingredients together. This includes yogurt, oil, eggs, and extracts. Do this in a separate bowl until smooth.
• Combine the mixtures by stirring the wet mixture into dry ingredients until combined. When combined, then fold in 1 cup of chopped kiwi.
• Use a slice of kiwi fruit to top each muffin and bake for 20-25 minutes.
• Let the finished muffins cool for 15 minutes before you serve them.

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